'Business of distilling in the Old World and the New World during the seventeenth and eighteenth centuries. The rise of a new enterprise and its connections with Colonial America' in J J McCusker & K Morgan (eds), The Early Modern Atlantic Economy

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  • United States

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Deals with the establishment and expansion of the distilling industry in the Atlantic world after the mid 17th century, characterised by the move from beer and wine to spirits, and the economic, social and geopolitical impact of this