History of the Second World War. Food. Volume 3, Studies in administration and control
Details:
- Author(s) Hammond, R J
- Publication type Monograph
- Year published 1962
- Pages 836pp
- Publisher HMSO & Longman Green & Co
- Place Published London
Topics:
Countries:
Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
Groups:
Notes:
Structured in five parts, viz: 'Sugar'; 'Meat and livestock'; 'Bacon and ham'; ''Oils and fats'; 'Wheat flour and bread'