History of the Second World War. Food. Volume 2, Studies in administration and control

Details:

Author(s) Hammond, R J
Publication type Monograph
Year published 1956
Pages 835pp
Publisher HMSO & Longman Green & Co
Place Published London

Topics:

Countries:

Library:

Name British Library
City London
County Greater London
Country England
Postcode NW1 2DB
Visit British Library's website

Groups:

Notes:

Structured in three sections: 1] 'Foods mainly home produced' - fresh fish / eggs / potatoes / milk; 2] 'Emergency and community feeding' - includes British Restaurants; 3] 'Rationing as an administrative problem' - 'Before the war' / 'The issue and renewal of ration books ...' / 'Expansion and reform in controlled distribution' / 'The rationing of meat' / 'The rationing of tea'