'Pots for potting. English pottery and its role in food preservation in the post medieval period' in C A Wilson (ed), Waste Not, Want Not. Food preservation from early times to the present day
Details:
- Author(s) Brears, Peter D C
- Publication type Chapter
- Year published 1991
- Pages pp32-65
- Publisher Edinburgh University Press
- Place Published Edinburgh
Topics:
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Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
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Notes:
Traces the development and use of pots for food preservation ['potting'] - ie use of earthenware pots for as airtight containers - butter pots, lard pots, egg preserving jars, etc, etc