'Industrial food preservation in the nineteenth and twentieth centuries' in C A Wilson (ed), Waste Not, Want Not. Food preservation from early times to the present day
Details:
- Author(s) Muller, Hans G
- Publication type Chapter
- Year published 1991
- Pages pp104-33
- Publisher Edinburgh University Press
- Place Published Edinburgh
Topics:
Countries:
Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
Groups:
Notes:
Discusses in turn and in non technical terms five principal categories: 1] chemical; 2] drying and dehydration; 3] refrigeration; 4] canning; 5] atomic radiation