Waste Not, Want Not. Food preservation from early times to the present day

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Comprises papers given at a 1987 Leeds symposium on food history and traditions. Deals with issues which framed the development of food processing. Chapters cover: food preservation in early times to end of middle ages; English pottery and its role in preservation in the post medieval period; food preservation from the Elizabethan to the Georgian era; industrial food preservation in the 19th and 20th centuries