'Nutrition science and the food industry in Britain, 1920-1990' in A P den Hartog (ed), Food Technology, Science and Marketing. European diet in the twentieth century

Details:

Author(s) Horrocks, Sally M
Publication type Chapter
Year published 1995
Pages pp7-35
Publisher Tuckwell Press
Place Published East Linton

Topics:

Name Ethics

Countries:

Library:

Name British Library
City London
County Greater London
Country England
Postcode NW1 2DB
Visit British Library's website

Groups:

Notes:

Considers the industrial exploitation of nutrition science by British food manufacturers, the nature of their adaption of it which did not necessarily conform to expectations of scientists in other institutional environments. Examines the experience of Cadbury as a case study Cadbury and the involvement of industrial food specialists with the Nutrition Society [est 1941]