'Decline of a staple food. Bread and the baking industry in Britain, 1890-1990' in A P den Hartog (ed), Food Technology, Science and Marketing. European diet in the twentieth century

Details:

Author(s) Burnett, John
Publication type Chapter
Year published 1995
Pages pp66-78
Publisher Tuckwell Press
Place Published East Linton

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Library:

Name British Library
City London
County Greater London
Country England
Postcode NW1 2DB
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Notes:

Deals with the changing place of bread in food consumption, most notably its sustained decline except in periods of war, with much about the implications of this for the baking industry, its developing structure and scale, etc