Food Technology, Science and Marketing. European diet in the twentieth century

Details:

Author(s) Den Hartog, Adel P (ed)
Publication type Monograph
Year published 1995
Pages 283pp
Publisher Tuckwell Press
Place Published East Linton

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Library:

Name British Library
City London
County Greater London
Country England
Postcode NW1 2DB
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Notes:

Reproduces 20 papers from 3rd Symposium of the International Commission for Research into European Food History, 1993. Organised in three sections, viz: 1] 'Food industry and food innovation'; 2] 'Dietary patterns and the food industry'; 3] 'Food retail and marketing'. Largely case studies based on particular European countries. For relevant papers see individual BHE entries