From Plain Fare to Fusion Food. British diet from the 1890s to the 1990s

Details:

Author(s) Oddy, Derek J
Publication type Monograph
Year published 2003
Pages 269pp; illus
Publisher Boydell Press
Place Published Woodbridge

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Library:

Name British Library
City London
County Greater London
Country England
Postcode NW1 2DB
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Notes:

A study of food and nutrition in Britain considering what food entered the British diet and the circumstances in which it was produced, processed, supplied and eaten. In particular it deals with, inter alia, the composition of diet and changes in it; production issues including role of technology; distribution including retailing; catering; etc. It therefore provides contextual information for the study of, inter alia, food processing and retailing