'The iceman cometh. The effect of low temperature technology on British diet' in M R Scharer & A Fenton (eds), Food and Material Culture. Proceedings of the Fourth Symposium of the International Commission for Research into European Food History

Details:

Author(s) Oddy, Derek J, & Judy R Oddy
Publication type Chapter
Year published 1998
Pages pp287-309
Publisher Tuckwell Press
Place Published East Linton

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Library:

Name British Library
City London
County Greater London
Country England
Postcode NW1 2DB
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Notes:

Reviews innovation of low temperature technology and its effects on food consumption from late 19th century through to the introduction and widespread use of the domestic refrigerator. Sheds light on development of food processing and retailing