Exploring the Food Chain. Food production and food processing in Western Europe, 1850-1990
Details:
- Author(s) Segers, Yves, Jan Bieleman & Erik Buyst (eds)
- Publication type Monograph
- Year published 2009
- Pages 289pp; illus
- Publisher Brepols
Topics:
Countries:
Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
Groups:
Notes:
Series of case studies with summary chapter. For relevant see individual BHE entries