Food Industries of Europe in the Nineteenth and Twentieth Centuries
Details:
- Author(s) Oddy, Derek J, & Derek S Miller (eds)
- Publication type Monograph
- Year published 2013
- Pages 266pp; illus
- Publisher Ashgate Publishing
- Place Published Farnham
Topics:
Countries:
Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
Groups:
Notes:
Provides case studies - with synthesis in introductory and concluding chapters - on food processing industries of Europe. The three parts: 1] 'Origins and growth of industrial organisation'; 2] 'Creating new foods' - margarine, Danish pork, frozen fish, chocolate; 3] 'Effect of food technology on consumption patterns' - labelling and packaging, packaging and self service, technological change and meat consumption. Two chapters cover UK aspects. For them see individual BHE entries