Englishman's Food. A history of five centuries of English diet, revised with a new chapter by Dorothy Hollingsworth

Details:

Author(s) Drummond, J C, & Anne Wilbraham
Publication type Monograph
Year published 1957
Pages 2nd ed; 482pp; illus
Publisher Jonathan Cape
Place Published London

Topics:

Countries:

Library:

Name British Library
City London
County Greater London
Country England
Postcode NW1 2DB
Visit British Library's website

Groups:

Notes:

Scholarly account covering 16th to 20th centuries primarily concerned with social issues such as diet, meals, health, etc, but giving insights into areas of food industry such as consumption, processing including preservation, etc