'Quality control and research. The role of scientists in the British food industry, 1870-1939' in J Burnett & D J Oddy (eds), Origins and Development of Food Policies in Europe
Details:
- Author(s) Horrocks, Sally M
- Publication type Chapter
- Year published 1994
- Pages pp130-45
- Publisher Leicester University Press
- Place Published London
Topics:
- Name Research & development inc operational research
Countries:
Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
Groups:
Notes:
Discusses the involvement of scientists in the food processing industry, initially as consultant scientists and latterly as employed staff working from corporate laboratories of food companies producing branded products by mass production. Deals with range of their activities and significance for food supply