Fish Saving. A history of fish processing from ancient to modern times
Details:
- Author(s) Cutting, Charles L
- Publication type Monograph
- Year published 1955
- Pages 372pp; illus
- Publisher L Hill
- Place Published London
Topics:
Countries:
Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
Groups:
Notes:
Deals with fishing, salting, canning, freezing, etc