Food of London. A sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration and machinery of distribution
Details:
- Author(s) Dodd, George
- Publication type Monograph
- Year published 1856
- Pages 524pp
- Publisher Longman, Brown, Green & Longmans
- Place Published London
Topics:
Countries:
Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
Groups:
Notes:
Includes chapters on 'Cattle and cattle markets'; 'Billingsgate and the fish supply'; 'Covent Garden. Fruit and vegetables'; 'Supply of groceries and colonial products'; 'Food of London and its wholesale aspects'; etc