'Business government relations in the British food trades, 1914-1938' in T Slaven (ed), Business History, Theory and Practice. Proceedings of the Conference on Business History & Theory, 1999

Details:

Author(s) French, Michael, & Jim Phillips
Publication type Chapter
Year published 2000
Pages pp307-14
Publisher Centre for Business History in Scotland
Place Published Glasgow

Topics:

Name Government intervention exc legislation & regulation
Name Business interest representation & co-operation

Countries:

Library:

Name British Library
City London
County Greater London
Country England
Postcode NW1 2DB
Visit British Library's website

Groups:

Notes:

Conference paper. Charts the development and nature of the relationship between the government and food manufacturing, represented by the Food Manufacturers' Federation, and distribution between the wars, notably the reasons for intervention, the response of the industry to it, and the play offs between them. Includes much about the Food Federation