'Nutrition, technology and the growth of the British biscuit industry, 1820-1900' in D Oddy & D S Miller (eds), The Making of the Modern British Diet
Details:
- Author(s) Corley, T A B
- Publication type Chapter
- Year published 1976
- Pages pp13-25
- Publisher Croom Helm
- Place Published London
Topics:
Countries:
Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
Groups:
Notes:
Charts and explains the - quite separate - development of the sea biscuit and fancy biscuit industries dealing especially with the latter, covering demand issues - changing diets; production issues - mechanisation; and the entrepreneurship which built the industry