'Cocoa and chocolate industry in the nineteenth century' in D Oddy & D S Miller (eds), Making of the Modern British Diet
Details:
- Author(s) Othick, J
- Publication type Chapter
- Year published 1976
- Pages pp77-90
- Publisher Croom Helm
- Place Published London
Topics:
Countries:
Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
Groups:
Notes:
Outlines the history of the cocoa and chocolate industry in Britain before 1914, indicating factors the most influential in its growth. Deals especially with the emergence in later 19th century of large scale manufacturing and the supply and consumption factors behind this including technological change and influences from overseas