The Making of the Modern British Diet in the Nineteenth Century
Details:
- Author(s) Oddy, Derek J, & Derek S Miller (eds)
- Publication type Monograph
- Year published 1976
- Pages 235pp; illus
- Publisher Croom Helm
- Place Published London
Topics:
Countries:
Library:
- Name British Library
- City London
- County Greater London
- Country England
- Postcode NW1 2DB
- Visit British Library's website
Groups:
Notes:
Presents papers delivered at a seminar of historians, nutritionists and food scientists. Organised in three parts: 1] 'Supply of food'; 2] 'Factors influencing consumption'; 3] 'Nutritional evaluation'. For relevant papers see individual BHE entries