Cocks, Charles, & Co Ltd
Other Business Names:
- Cocks, Charles
- Cocks, J & C
- Cocks, Charles, & Co
- Crosse & Blackwell
- Cooper, Frank, Ltd
Locations city-town / local authority / county1974 / region-state / country:
- Reading, Reading, Berkshire, South East, England
Sectors:
-
Food & tobacco processing
Condiments, sauces & soups production
-
Distribution - retailing
Food retailing
Notes:
Traced origins to James Cocks, 1766-1827, who from 1789 developed a food processing and retailing business in Reading notable for its fish and other sauces and the luxury foods it retailed. Known as J & C Cocks from 1836 and later as Charles Cocks & Co. Incorporated as Charles Cocks & Co Ltd in 1901. Progressively widened range of its manufactured products but in decline in 20th century. Sometime used Crosse & Blackwell as selling agents. In 1950s subcontractor to Frank Cooper Ltd. Closed c1962
Publications:
- Celebrated Reading sauce. Charles Cocks & Co Ltd, 1789-1962 by Corley, T A B
- James Cocks and Family. 'Reading Sauce' by Wilson, B F
Groups:
Other Business Names:
- Cocks, Charles
- Cocks, J & C
- Cocks, Charles, & Co
- Crosse & Blackwell
- Cooper, Frank, Ltd
Locations city-town / local authority / county1974 / region-state / country:
- Reading, Reading, Berkshire, South East, England
Sectors:
- Food & tobacco processing Condiments, sauces & soups production
- Distribution - retailing Food retailing
Notes:
Traced origins to James Cocks, 1766-1827, who from 1789 developed a food processing and retailing business in Reading notable for its fish and other sauces and the luxury foods it retailed. Known as J & C Cocks from 1836 and later as Charles Cocks & Co. Incorporated as Charles Cocks & Co Ltd in 1901. Progressively widened range of its manufactured products but in decline in 20th century. Sometime used Crosse & Blackwell as selling agents. In 1950s subcontractor to Frank Cooper Ltd. Closed c1962Publications:
- Celebrated Reading sauce. Charles Cocks & Co Ltd, 1789-1962 by Corley, T A B
- James Cocks and Family. 'Reading Sauce' by Wilson, B F